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are popping up all over South Beach with dozens of specialty brews on tap from both coasts. Gourmet burger and beer joints such as B&B and 8 oz. Give a Miamian a Budweiser or a Presidente to tide him over between rum punches and he'd probably be happy. But one American staple has never quite made the local list: good, old-fashioned suds. Mention Miami to a connoisseur of fine adult beverages and an array of exotic specialties spring to mind: minty mojitos expertly ground with mortar and pestle tangy caipirinhas flush with fresh cachaça golden Puerto Rican rum on the rocks. And finally, there's that dose of beer, wrapping your brain in a beautiful booze hug, dulling the senses and bringing sweet drunk relief. Fourth, hot jalapeño peppers spike the snot from your sinuses. Third, a heavy dash of house spices kicks dormant salivary glands back into action, flooding your dried-out mouth and throat with natural lubricants. Second, the pineapple juice replenishes much-depleted vitamin C and natural sugar supplies. First, the El Jimador Blanco tequila pickles your body's sick cells.
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Take Mercadito's $8 el pirata, whose five active ingredients chase away the flu. Really, what the hell do those quacks know? As habitual heavy drinkers, we've done the research and we can testify to the magical medicinal effects of alcohol. They say it kills your liver, sends you into deep dehydration, and numbs you to the actual symptoms of your illness. If you wanna listen to the certified medical professionals, booze isn't a reliable preventative or cure-all for ailments such as the common cold, seasonal flu, or imminent plague à la H1N1. Foodies and those looking to stuff their faces with ridiculously expensive cuisine for the first time, discover the diverse fusion of ingredients that makes Miami dining so wonderful and unique. Some of the participating restaurants include Vida at the Fontainebleau Miami Beach, Smith & Wollensky, Red Fish Grill, and Bizcaya at the Ritz-Carlton Coconut Grove. During August and September, Miami's top restaurants offer three-course meals (lunch $22, dinner $35) featuring signature dishes created by world-renowned chefs. It's Miami Spice restaurant month! Eager for a fine-dining experience but not sure if you can afford eating out at one of Miami's finest restaurants? Let Miami Spice come to the rescue. But for those of us who don't really like sweat invading every inch of our body while baking in a 350-degree oven known as July, there is an affordable, cool, and tasty alternative. And for most people, the turquoise waters, half-naked bronze bodies, and holy-crap heat are the reason to stay in the Magic City from June through September. Summer in Miami pretty much spells out one thing: B-E-A-C-H.
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